Ingredients
- 12 ounces marinated artichoke hearts drained and chopped, reserve marinade
- 2 skinless boneless chicken breast halves large, cut into chunks
- 1 onion large, quartered and sliced
- 3 cloves garlic minced
- 8 ounces fresh mushrooms sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon ground black pepper
- 14 1/2 ounces diced tomatoes
- 1 inch juice
- 15 ounces tomato sauce
- 1/3 cup sliced black olives drained
- 1/2 cup Madeira wine
- 8 ounces shredded mozzarella cheese
Nutrition
- Calories : 260 calories
- Carbohydrate : 25 grams
- Cholesterol : 30 milligrams
- Fat : 11 grams
- Fiber : 9 grams
- Protein : 14 grams
- SaturatedFat : 6 grams
- Sodium : 1150 milligrams
- Sugar : 11 grams
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