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Chicken Biryani

yield: 4 total time: 60 minutes
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Ingredients

  • 4 skinless chicken thighs
  • 1/2 cup yogurt
  • 1 tablespoon ginger grated
  • 1 teaspoon minced garlic
  • 5 green chilies chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilies Powder
  • 1 teaspoon salt for marination
  • 1 teaspoon mint leaves
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 2 tablespoons cashews
  • 1/2 inch cinnamon stick
  • 2 cloves
  • 4 cardamom seeds
  • 1 bay leaf
  • 1 onion sliced
  • 1 chopped tomatoes
  • 1 cup basmati rice
  • 3/4 teaspoon salt for cooking rice
  • 2 tablespoons milk
  • 5 saffron threads
  • 1 tablespoon butter
  • 6 coriander leaves chopped

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 190 milligrams
  • Fat : 46 grams
  • Fiber : 3 grams
  • Protein : 44 grams
  • SaturatedFat : 12 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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