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Tropical Coconut Pie

yield: 8 total time: 15 minutes

Ingredients

6 ounces shortcrust pastry or 8 inch cooked pie crust
2 tablespoons ground pecans each, * sugar, if making pastry
2 tablespoons custard OR 5 half cup servings of Jello Cook & Serve vanilla flavour custard / Jell - O pudding
1 cup milk
1 cup coconut milk
9/16 cup cream cheese
7/8 cup whipping cream
3 teaspoons powdered sugar
1 3/16 cups pineapple chopped, optional
1/4 cup coconut toasted or untoasted, for the topping

Nutrition

Calories : 320 calories
Carbohydrate : 19 grams
Cholesterol : 40 milligrams
Fat : 26 grams
Fiber : 2 grams
Protein : 5 grams
SaturatedFat : 15 grams
Sodium : 190 milligrams
Sugar : 7 grams

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