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Risotto Alla Milanese

yield: 6 total time: 60 minutes
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Ingredients

  • 7 cups homemade beef stock or canned low-sodium beef broth
  • 1/2 teaspoon saffron threads
  • 3 tablespoons extra-virgin olive oil
  • 1 cup minced onion
  • 2 tablespoons shallots minced
  • 2 cups arborio rice
  • 1/2 cup dry white wine
  • 1/2 teaspoon salt or as needed
  • 2 ounces beef marrow cut into 1/4-inch pieces, see LC Mad for Marrow Note above; optional
  • 2 tablespoons unsalted butter cut into bits
  • 1/2 cup parmigiano reggiano cheese freshly grated
  • white pepper or Freshly ground black, to taste

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 15 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 890 milligrams
  • Sugar : 4 grams
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