Ingredients
- 4 pounds bone-in rib roast
- 1 1/2 tablespoons salt
- 4 tablespoons rosemary fresh chopped
- 7 tablespoons peppercorn finely muddled
- 3 tablespoons minced garlic
Nutrition
- Calories : 40 calories
- Carbohydrate : 10 grams
- Fat : 0.5 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 2660 milligrams
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