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Pork Chop with White Wine Sauce

yield: 4 total time: 25 minutes
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Ingredients

  • 4 bone-in pork chops 3/4-inch thick
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 1 tablespoon butter
  • 8 ounces sliced mushrooms
  • 1 yellow onion sliced
  • 1/2 cup dry white wine suggestion: Chardonnay or Chablis
  • 1/4 cup heavy cream

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 110 milligrams
  • Fat : 39 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 15 grams
  • Sodium : 1860 milligrams
  • Sugar : 3 grams
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