Indian Spiced Stew with Chicken and Potatoes

Ingredients

• 3 tablespoons vegetable oil
• 3 bone-in chicken breasts large skin-on/, or can use boneless
• kosher salt
• freshly ground pepper
• 1 onion small, finely chopped
• 4 cloves garlic chopped
• 1 tablespoon ginger finely grated
• 2 tablespoons tomato paste
• 2 teaspoons Garam Masala
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 1 1/2 teaspoons ground coriander
• 3/4 teaspoon pepper cayennne, depending on how spicy like it or you can omit
• 3 cups chicken broth low-sodium, plus a bit more thinning, if necessary
• 3/4 cup tomato purée
• 1/2 cup heavy cream can use a lighter cream
• 1/2 pound yukon gold potatoes small, sliced 1/4" thick, or small fingerlings, sliced in half lengthwise

Nutrition

• Calories : 580 calories
• Carbohydrate : 23 grams
• Cholesterol : 185 milligrams
• Fat : 32 grams
• Fiber : 5 grams
• Protein : 53 grams
• SaturatedFat : 11 grams
• Sodium : 770 milligrams
• Sugar : 5 grams