Roasted and Shredded Beef Sandwiches

Ingredients

• 3 pounds shoulder roast beef chuck, cut into 1 pound pieces
• 4 cups low sodium beef broth
• 1 head garlic cloves smashed and peeled
• 1 leaf Italian parsley and stems
• 1 slice red onion
• 3 sage leaves fresh
• 1 1/2 tablespoons fresh thyme leaves and a few fresh stems as well
• sea salt
• ground black pepper
• 1/2 cup mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon chives chopped
• 1 tablespoon chopped parsley
• 1 pinch salt and fresh ground pepper to taste
• brioche buns
• red onion
• 1 slice Dijon mustard

Nutrition

• Calories : 350 calories
• Carbohydrate : 8 grams
• Cholesterol : 75 milligrams
• Fat : 24 grams
• Fiber : 1 grams
• Protein : 24 grams
• SaturatedFat : 9 grams
• Sodium : 430 milligrams
• Sugar : 2 grams