Ingredients
- 2 cups strong bread flour 280g see notes
- 2 cups all-purpose flour or 00 flour, 280g see notes
- 3 large eggs at room temperature
- 6 1/2 tablespoons butter softened, 90g
- 1/2 cup granulated sugar 100g
- 1/2 cup milk lukewarm, 120ml
- 1/2 teaspoon vanilla paste or 1 tsp vanilla extract
- 2 1/4 teaspoons fast action yeast
- 1 pinch salt
- 3 tablespoons caster sugar or confectioners sugar for rolling doughnuts in
- vegetable oil or uncheckedsunflower, for frying
- 5 egg yolks
- 2 1/2 cups milk ½ litre
- 1 cup cornstarch
- 1 cup sugar
- 1 teaspoon pasta vanilla, or 1 vanilla bean
- 1 lemon
Nutrition
- Calories : 1380 calories
- Carbohydrate : 224 grams
- Cholesterol : 490 milligrams
- Fat : 40 grams
- Fiber : 5 grams
- Protein : 32 grams
- SaturatedFat : 18 grams
- Sodium : 410 milligrams
- Sugar : 92 grams
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