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East African Chapati

yield: 5 total time: 80 minutes
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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon sugar
  • 5 1/2 teaspoons salt
  • 3 tablespoons ghee Clarified butter or oil
  • 2 3/4 cups warm water

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 58 grams
  • Fat : 7 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • Sodium : 2600 milligrams
  • Sugar : 1 grams
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