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Mexican Bolillo Bread Rolls

yield: 4 total time: 70 minutes

Ingredients

4 cups all purpose flour
1 1/2 teaspoons dry active yeast
1 teaspoon salt
1 tablespoon honey
1 tablespoon butter melted
1 1/4 cups hot water divided

Nutrition

Calories : 500 calories
Carbohydrate : 100 grams
Cholesterol : 10 milligrams
Fat : 4 grams
Fiber : 4 grams
Protein : 13 grams
SaturatedFat : 2 grams
Sodium : 620 milligrams
Sugar : 4 grams

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