Chinese Bok Choy Soup
yield: 7
total time: 113 minutes
Ingredients
- 3/4 pound pork shoulder blade steak
- 64 ounces mushroom broth Pacific® Organic
- sesame oil Ka-Me®, ; good drizzle
- spice
- roasted garlic
- 15 ounces straw mushrooms can of Roland®, ; drained
- cracked pepper Freshly, to taste
- sea salt flakes to taste
- bok choy
- greens
- 1/2 small yellow onion ; sliced thin
- rice noodles optional
Nutrition
- Calories : 160 calories
- Carbohydrate : 10 grams
- Cholesterol : 30 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 2.5 grams
- Sodium : 1460 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Chinese Bok Choy Soup above. You can see more 16 bok choy soup recipe chinese Experience flavor like never before! to get more great cooking ideas.