Bok Choy and Mushroom
yield: 4
total time: 15 minutes
Ingredients
- 1 pound bok choy
- 1 tablespoon vegetable oil
- 12 shitake mushroom cut flowers on the surface if you like
- 3 garlic cloves finely sliced
- 1/4 teaspoon cooking oil
- 1/2 teaspoon salt
- 1/2 tablespoon oyster sauce
- 2 teaspoons light soy sauce
- 2 teaspoons cornstarch
- 1/2 cup stock or water
- 1 teaspoon sesame oil
- 1/4 teaspoon salt or as needed
Nutrition
- Calories : 100 calories
- Carbohydrate : 10 grams
- Fat : 5 grams
- Fiber : 3 grams
- Protein : 5 grams
- Sodium : 780 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Bok Choy and Mushroom above. You can see more 18 bok choy and shiitake mushroom chinese recipe Prepare to be amazed! to get more great cooking ideas.