Mushroom and Bok Choy Stir Fry

Ingredients

• 1 pound shanghai bok choy rinsed and separate the leaves from the stems
• 1/2 pound oyster mushrooms king, or king trumpet mushrooms, sliced and pat dry
• 2 cloves garlic sliced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon potato starch
• 2 tablespoons water

Nutrition

• Calories : 260 calories
• Carbohydrate : 14 grams
• Fat : 20 grams
• Fiber : 5 grams
• Protein : 8 grams
• SaturatedFat : 3 grams
• Sodium : 1350 milligrams
• Sugar : 3 grams