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Hot Dog Chili Bake

yield: 4 total time: 50 minutes
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Ingredients

  • 1 package hot dogs Hebrew National, cut in half
  • 1 can crescent rolls each roll, triangle cut in half
  • 2 cans chili vegetarian
  • 1 yellow onion chopped and divided
  • 2 green onions chopped
  • mustard for topping if desired

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 130 milligrams
  • Fat : 44 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 2110 milligrams
  • Sugar : 1 grams
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