Creamy Tomato Soup with Corn, Chicken and Bacon

Ingredients

• 1/4 cup white onion
• 4 cloves garlic
• 30 ounces diced tomatoes
• 8 ounces mexicorn a blend of corn with red and green bell peppers
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper freshly
• 1 teaspoon ground cumin
• 1/2 cup buttermilk
• 1 cup chicken broth
• 2 1/2 cups chicken breast cooked shredded, I used a rotisserie chicken and shred it
• 1 cup bacon cooked crumbled
• bread bowls if desired

Nutrition

• Calories : 300 calories
• Carbohydrate : 20 grams
• Cholesterol : 60 milligrams
• Fat : 16 grams
• Fiber : 2 grams
• Protein : 21 grams
• SaturatedFat : 5 grams
• Sodium : 930 milligrams
• Sugar : 6 grams