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Bob’s Red Mill Viral Farro Salad

yield: 5 total time: 40 minutes
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Ingredients

  • 2 cups farro cooked
  • 389 milliliters chickpeas
  • 1 cup cucumber diced
  • 1 Granny Smith apple diced
  • 1 medium shallot diced
  • 1/4 cup red onion diced
  • 1/2 cup Parmesan cheese grated
  • 1/4 cup pistachios
  • 3 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 lemon
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon cracked black pepper
  • 1/2 cup fresh basil chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh mint chopped

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 5 milligrams
  • Fat : 17 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 3 grams
  • Sodium : 1040 milligrams
  • Sugar : 16 grams
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