Ingredients
- 2 cups farro cooked
- 389 milliliters chickpeas
- 1 cup cucumber diced
- 1 Granny Smith apple diced
- 1 medium shallot diced
- 1/4 cup red onion diced
- 1/2 cup Parmesan cheese grated
- 1/4 cup pistachios
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 lemon
- 2 teaspoons garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon cracked black pepper
- 1/2 cup fresh basil chopped
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh mint chopped
Nutrition
- Calories : 580 calories
- Carbohydrate : 98 grams
- Cholesterol : 5 milligrams
- Fat : 17 grams
- Fiber : 15 grams
- Protein : 19 grams
- SaturatedFat : 3 grams
- Sodium : 1040 milligrams
- Sugar : 16 grams
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