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Chicken Enchilada Salad Wraps

yield: 4 total time: 25 minutes

Ingredients

3 ounces light cream cheese softened
1/4 cup light sour cream
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 clove garlic minced
12 1/2 ounces chicken Swanson Premium Chunk, drained and broken up
1/2 cup shredded cheddar cheese
10 ounces diced tomatoes with green chilies, drained, like Ro*Tel
2 green onions diced
2 tablespoons chopped fresh cilantro
lettuce
6 tortillas burrito sized, warm just enough to soften them

Nutrition

Calories : 570 calories
Carbohydrate : 61 grams
Cholesterol : 90 milligrams
Fat : 21 grams
Fiber : 4 grams
Protein : 33 grams
SaturatedFat : 9 grams
Sodium : 950 milligrams
Sugar : 6 grams

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