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Slow Cooker Italian Sausage Subs

yield: 5 total time: 250 minutes

Ingredients

19 ounces Bob Evans Italian Sausage
1 red pepper sliced
1 green pepper sliced
1 onion small, sliced
26 ounces pasta sauce tomato
5 sub buns
5 slices provolone cheese

Nutrition

Calories : 370 calories
Carbohydrate : 47 grams
Cholesterol : 20 milligrams
Fat : 14 grams
Fiber : 7 grams
Protein : 15 grams
SaturatedFat : 7 grams
Sodium : 1060 milligrams
Sugar : 18 grams

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