Slow Cooker Italian Sausage Subs
yield: 5
total time: 250 minutes
Ingredients
- 19 ounces Bob Evans Italian Sausage
- 1 red pepper sliced
- 1 green pepper sliced
- 1 onion small, sliced
- 26 ounces pasta sauce tomato
- 5 sub buns
- 5 slices provolone cheese
Nutrition
- Calories : 370 calories
- Carbohydrate : 47 grams
- Cholesterol : 20 milligrams
- Fat : 14 grams
- Fiber : 7 grams
- Protein : 15 grams
- SaturatedFat : 7 grams
- Sodium : 1060 milligrams
- Sugar : 18 grams
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