Ingredients
- 42 wild boar shoulder joint
- 4 cloves
- 2 onions
- 1 bunch root vegetable assorted, roughly chopped
- 3 cups dry red wine
- 375 cups white wine vinegar
- 1 bay leaf
- 1 teaspoon peppercorns
- 1 teaspoon juniper berries
- 1/4 cup clarified butter
- 1667 cups game stock
- sugar
- 1 tablespoon cornstarch
- 35 potato floury
- 1 egg
- 1 cup all purpose flour
- grated nutmeg freshly
- 4 tablespoons clarified butter
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