Bo Luc Lac – Vietnamese Shaking Beef

Ingredients

• 1 1/8 pounds beef eye fillet, cut into 2 cm cubes
• 2 cloves garlic minced
• 2 teaspoons fish sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon cracked black pepper
• 1 1/2 teaspoons sugar
• 2 lemons
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• lettuce to serve
• 2 tomatoes sliced, to serve
• 1/2 red onion thinly sliced, to serve

Nutrition

• Calories : 340 calories
• Carbohydrate : 13 grams
• Cholesterol : 85 milligrams
• Fat : 22 grams
• Fiber : 4 grams
• Protein : 26 grams
• SaturatedFat : 8 grams
• Sodium : 970 milligrams
• Sugar : 4 grams
• TransFat : 1.5 grams