Tuna Poke Bowl

Ingredients

• 1 pound tuna sushi grade bluefin, diced into 1/2” cubes
• 1 teaspoon toasted sesame oil
• 2 tablespoons low sodium tamari
• 1/2 teaspoon rice wine vinegar
• 1/2 teaspoon black sesame
• 1 teaspoon fresh ginger minced
• 1/4 cup sliced green onion
• 3 tablespoons mayo
• 3 teaspoons Sriracha
• 1 cup jasmine rice cooked
• 2 cups cucumber thinly sliced
• 1 cup carrots shaved
• 2 avocado sliced

Nutrition

• Calories : 580 calories
• Carbohydrate : 56 grams
• Cholesterol : 45 milligrams
• Fat : 26 grams
• Fiber : 9 grams
• Protein : 34 grams
• SaturatedFat : 4 grams
• Sodium : 720 milligrams
• Sugar : 5 grams