Blueberry Zucchini Bread
yield: 4
total time: 85 minutes
Ingredients
- 2 eggs lightly beaten
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup white sugar
- 1/2 cup brown sugar ; lightly packed
- 1 cup shredded zucchini
- 3/4 cup all purpose flour
- 3/4 cup whole wheat flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 cup fresh blueberries
Nutrition
- Calories : 640 calories
- Carbohydrate : 86 grams
- Cholesterol : 105 milligrams
- Fat : 30 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 2.5 grams
- Sodium : 450 milligrams
- Sugar : 49 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Blueberry Zucchini Bread above. You can see more 11+ blueberry zucchini bread recipes Ignite your passion for cooking! to get more great cooking ideas.