Blueberry Zucchini Bread

Ingredients

• 2 eggs lightly beaten
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1/2 cup white sugar
• 1/2 cup brown sugar ; lightly packed
• 1 cup shredded zucchini
• 3/4 cup all purpose flour
• 3/4 cup whole wheat flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 cup fresh blueberries

Nutrition

• Calories : 640 calories
• Carbohydrate : 86 grams
• Cholesterol : 105 milligrams
• Fat : 30 grams
• Fiber : 5 grams
• Protein : 10 grams
• SaturatedFat : 2.5 grams
• Sodium : 450 milligrams
• Sugar : 49 grams
• TransFat : 1 grams