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Blueberry Peach Cornmeal Cobbler

yield: 8 total time: 55 minutes
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Ingredients

  • 3/4 cup all purpose flour
  • 1/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons butter cold
  • 1/2 cup heavy cream or half & half
  • 1 1/2 pounds peaches
  • 1 cup blueberries
  • 1 tablespoon lemon juice
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 40 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 8 grams
  • Sodium : 190 milligrams
  • Sugar : 17 grams
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