Pecan Cobbler With Sorghum Syrup

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon sea salt
• 1 1/2 teaspoons baking powder
• 4 tablespoons butter 1/2 a stick, chilled
• 1/2 cup half-and-half
• 4 large eggs
• 2 tablespoons half and half
• 3/4 cup brown sugar
• 4 tablespoons butter 1/2 a stick, melted
• 1 cup sorghum syrup
• 1/2 teaspoon canela
• 1/4 teaspoon sea salt
• 1/2 teaspoon vanilla extract
• 1 1/2 cups pecan halves
• whipped cream or vanilla ice cream for serving

Nutrition

• Calories : 620 calories
• Carbohydrate : 69 grams
• Cholesterol : 145 milligrams
• Fat : 36 grams
• Fiber : 4 grams
• Protein : 9 grams
• SaturatedFat : 11 grams
• Sodium : 450 milligrams
• Sugar : 47 grams