Blueberry Muffins
yield: 16
total time: 15 minutes
Ingredients
- 2 cups all-purpose flour
- 2/3 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 8 tablespoons unsalted butter melted
- 2 eggs
- 1 cup blueberries
Nutrition
- Calories : 170 calories
- Carbohydrate : 23 grams
- Cholesterol : 45 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 4 grams
- Sodium : 200 milligrams
- Sugar : 10 grams
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