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Greek Yogurt Blueberry Muffins

yield: 4 total time: 30 minutes

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup sugar
4 tablespoons unsalted butter melted
1 1/4 cups greek yogurt
1 1/2 cups blueberries frozen or fresh

Nutrition

Calories : 640 calories
Carbohydrate : 112 grams
Cholesterol : 145 milligrams
Fat : 17 grams
Fiber : 3 grams
Protein : 13 grams
SaturatedFat : 10 grams
Sodium : 770 milligrams
Sugar : 60 grams

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