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Greek Yogurt Blueberry Muffins

yield: 4 total time: 30 minutes
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Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup sugar
  • 4 tablespoons unsalted butter melted
  • 1 1/4 cups greek yogurt
  • 1 1/2 cups blueberries frozen or fresh

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 145 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 10 grams
  • Sodium : 770 milligrams
  • Sugar : 60 grams
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