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Blueberry Greek Yogurt Cake

yield: 4 total time: 80 minutes
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Ingredients

  • 1 cup all purpose flour sifted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 ounces unsalted butter softened
  • 2/3 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/2 cup greek yogurt
  • 1 cup blueberries

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 85 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 8 grams
  • Sodium : 330 milligrams
  • Sugar : 39 grams
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