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Blueberry Greek Yogurt Cake

yield: 4 total time: 80 minutes

Ingredients

1 cup all purpose flour sifted
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 ounces unsalted butter softened
2/3 cup sugar
1/2 teaspoon pure vanilla extract
1 large egg
1/2 cup greek yogurt
1 cup blueberries

Nutrition

Calories : 410 calories
Carbohydrate : 65 grams
Cholesterol : 85 milligrams
Fat : 14 grams
Fiber : 2 grams
Protein : 6 grams
SaturatedFat : 8 grams
Sodium : 330 milligrams
Sugar : 39 grams

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