Blueberry Pie
yield: 8
total time: 120 minutes
Ingredients
- 6 cups blueberries about 2 1/4 pounds or 1 kilo of fresh, or frozen, rinsed and stems removed, if using frozen, defrost and drain first
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 cup cornstarch all-purpose flour, or quick cooking "minute" tapioca, for thickening
- 1/2 cup white granulated sugar 100g
- 1/2 teaspoon canela
- 1 egg
- 1 tablespoon milk
Nutrition
- Calories : 150 calories
- Carbohydrate : 35 grams
- Cholesterol : 25 milligrams
- Fat : 0.5 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 10 milligrams
- Sugar : 26 grams
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