Blueberry Bread Pudding
yield: 4
total time: 90 minutes
Ingredients
- 1 loaf bread Dempster’s Honey Wheat
- 1 tablespoon unsalted butter
- 5 cups whole milk
- 6 large eggs
- 2 teaspoons vanilla
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 lemon
- 1 cup blueberries
Nutrition
- Calories : 920 calories
- Carbohydrate : 148 grams
- Cholesterol : 355 milligrams
- Fat : 24 grams
- Fiber : 5 grams
- Protein : 31 grams
- SaturatedFat : 12 grams
- Sodium : 1340 milligrams
- Sugar : 77 grams
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