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Diamond Blue

yield: 4 total time: 10 minutes

Ingredients

3/4 ounce gin Hendrick’s
3/4 ounce crème de violette
1/4 ounce curaçao Blue
1 lemon wedge freshly squeezed
3 ounces champagne

Nutrition

Calories : 35 calories
Carbohydrate : 4 grams
Fiber : 1 grams

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