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Diamond Blue

yield: 4 total time: 10 minutes
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Ingredients

  • 3/4 ounce gin  Hendrick’s
  • 3/4 ounce crème de violette
  • 1/4 ounce curaçao  Blue
  • 1 lemon wedge freshly squeezed
  • 3 ounces champagne

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 4 grams
  • Fiber : 1 grams
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