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Bloody Mary Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 6 heirloom tomatoes ripe, cut into wedges
  • 1 bunch celery
  • leaves
  • 1/8 cup capers you can substitute olives if you like
  • 1/4 cup olive oil
  • 3 tablespoons horseradish
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons vodka you can substitute white wine vinegar for the vodka if you like
  • 1 teaspoon celery seeds plus extra for garnish
  • coarse salt
  • Fresh ground pepper and coarse salt

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 15 grams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 500 milligrams
  • Sugar : 9 grams
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Thank you for visiting our website. Hope you enjoy Bloody Mary Salad above. You can see more 18 bloody mary salad recipe from southern living magazine Discover culinary perfection! to get more great cooking ideas.

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