Ingredients
- 6 heirloom tomatoes ripe, cut into wedges
- 1 bunch celery
- leaves
- 1/8 cup capers you can substitute olives if you like
- 1/4 cup olive oil
- 3 tablespoons horseradish
- 1 tablespoon worcestershire sauce
- 2 tablespoons vodka you can substitute white wine vinegar for the vodka if you like
- 1 teaspoon celery seeds plus extra for garnish
- coarse salt
- Fresh ground pepper and coarse salt
Nutrition
- Calories : 210 calories
- Carbohydrate : 15 grams
- Fat : 14 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 500 milligrams
- Sugar : 9 grams
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