Halloween Cake Pop Spiders
yield: 4
total time: 225 minutes
Ingredients
- 1 cake sponge chocolate, 7 inch broken into crumbs
- 3 tablespoons coconut cream
- 3 teaspoons runny honey or golden syrup
- 2 1/2 ounces liquorice
- 8 Equal
- 7 ounces candy melts black, approx weight
- sprinkles optional
- gluten optional
- 16 candy eyes
Nutrition
- Calories : 680 calories
- Carbohydrate : 124 grams
- Cholesterol : 325 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 7 grams
- Sodium : 470 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Halloween Cake Pop Spiders above. You can see more 18+ bloody halloween cake recipe Prepare to be amazed! to get more great cooking ideas.