Blood Orange Cointreau Souffle
yield: 4
total time: 50 minutes
Ingredients
- 2 blood oranges
- 1 1/16 ounces chocolate 20 grams melted, 10 grams shaved
- 4 teaspoons salted butter
- 2 ganache
- 5 teaspoons flour
- 5 teaspoons unsalted butter
- 1 tablespoon blood orange juice no pulp
- 1 tablespoon Cointreau can use Grand Marnier if you prefer
- 4 tablespoons milk cold
- 2 eggs whites and yolks should be separated
- 4 tablespoons sugar granulated
Nutrition
- Calories : 250 calories
- Carbohydrate : 30 grams
- Cholesterol : 130 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 7 grams
- Sodium : 75 milligrams
- Sugar : 25 grams
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