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Blood Orange Cointreau Souffle

yield: 4 total time: 50 minutes

Ingredients

2 blood oranges
1 1/16 ounces chocolate 20 grams melted, 10 grams shaved
4 teaspoons salted butter
2 ganache
5 teaspoons flour
5 teaspoons unsalted butter
1 tablespoon blood orange juice no pulp
1 tablespoon Cointreau can use Grand Marnier if you prefer
4 tablespoons milk cold
2 eggs whites and yolks should be separated
4 tablespoons sugar granulated

Nutrition

Calories : 250 calories
Carbohydrate : 30 grams
Cholesterol : 130 milligrams
Fat : 12 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 7 grams
Sodium : 75 milligrams
Sugar : 25 grams

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