Kway Teow Noodles/ Fun Noodles

Ingredients

• 7 7/8 cups noodles fresh kway teow, see notes
• 3 tablespoons cooking oil or lard if you choose to use
• 1 Chinese sausage lap cheong sliced
• 1 3/8 ounces fish cakes sliced
• 3 1/2 ounces shrimp peeled and deveined
• 2 large eggs
• 2 tablespoons blood cockles fresh
• 3 cloves garlic minced
• 5 stalks garlic chives cut into 2-inch length
• 1 tablespoon Chili boh more or less to your taste. see notes
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sugar skip if you use kecap manis
• 1/2 teaspoon ground white pepper
• 3 cups beansprouts

Nutrition

• Calories : 1090 calories
• Carbohydrate : 124 grams
• Cholesterol : 430 milligrams
• Fat : 44 grams
• Fiber : 5 grams
• Protein : 47 grams
• SaturatedFat : 5 grams
• Sodium : 2920 milligrams
• Sugar : 6 grams