Quick and Tasty Kraft Recipes for Busy Weeknights

You are a busy person, and after a long day of work, you don't want to spend too much time cooking, but you're also bored of eating out. In this article, We will suggest 5 Quick and Tasty Kraft Recipes for Busy Weeknights that are quick and convenient while ensuring quality flavor.

Kraft Recipe - Macaroni and Cheese with a Twist

Ingredients

• 1 (16-ounce) box of Kraft Original Macaroni and Cheese Dinner 
• 1/2 cup of chopped cooked bacon
• 1/2 cup of chopped red bell pepper
• 1/2 cup of chopped green bell pepper 
• 1/2 cup of chopped onion
• 1/2 cup of milk
• 1/4 cup of sour cream
• 1/4 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions

• Start by boiling the macaroni according to the package instructions. While the pasta cooks, prepare the delicious additions to your classic mac and cheese.
• Heat a skillet over medium heat and cook the bacon until crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. 
• In the same skillet, add the chopped bell peppers and onion and sauté until softened. 
• Once the macaroni is cooked, drain it and set it aside.
• In a large bowl, combine the milk and sour cream. Whisk until smooth.
• Add the cooked macaroni, cooked bacon, sautéed bell peppers and onion, and half of the shredded cheddar cheese to the bowl. Stir until well combined.
• Pour the macaroni mixture into a greased casserole dish and sprinkle the remaining shredded cheddar cheese.
• Bake the mac and cheese in a preheated 350°F oven for about 20 minutes or until the cheese is melted and bubbly.
• Garnish with freshly chopped parsley and serve while hot.

With just a few extra ingredients, this Kraft recipe transforms into a colorful and flavorful dish that will surely be a hit with everyone.

Kraft Recipe - Chicken Alfredo Bake

Ingredients

• 1 (10. 75-ounce) can of Campbell's Condensed Cream of Mushroom Soup
• 1/2 cup of milk 
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley
• 1 (16-ounce) package of Kraft Rotini Pasta
• 2 cups of cooked and shredded chicken 
• 1/2 cup of chopped broccoli florets
• 1/2 cup of chopped carrots
• 1/4 cup of chopped onion 
• Salt and pepper to taste

Instructions

• Preheat your oven to 350°F.
• In a large bowl, whisk together the cream of mushroom soup, milk, Parmesan cheese, and parsley until smooth. 
• Cook the rotini pasta according to the package instructions. Once cooked, drain and set aside.
• Melt a little butter over medium heat in the same pot where you cooked the pasta. Add the chopped onion and sauté until softened. 
• Add the chopped broccoli and carrots to the pot and cook until tender. 
• Stir in the cooked chicken and combine well.
• Add the cooked pasta, the soup mixture, and vegetables to a greased 9x13-inch baking dish. Stir until all ingredients are evenly distributed.
• Bake the casserole in the preheated oven for about 25 minutes, until the sauce is bubbly and the top is slightly golden brown.
• Remove from the oven and let it cool slightly before serving.

In this kraft paper recipe, you simply put everything together in a baking dish and pop it in the oven while you relax after a long day. In less than 30 minutes, you'll have a bubbly, decadent pasta bake ready to satisfy the whole family's cravings. 

Kraft Recipe - Three Cheese and Broccoli Macaroni

Ingredients:

• 1 (7.25 ounce) box Kraft Macaroni & Cheese Dinner
• 2 cups fresh broccoli florets 
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese 
• 1/2 cup shredded Parmesan cheese
• 1/4 cup milk
• 2 tablespoons butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions:

• Cook the macaroni according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and set aside.
• In a medium saucepan, melt the butter over medium heat. Stir in the garlic powder and onion powder and cook for 1 minute. 
• Reduce heat to low and stir in the milk, cheddar cheese, mozzarella cheese and Parmesan cheese. Cook and stir until the cheeses are melted and sauce is smooth, about 5 minutes. 
• Add the cooked macaroni and broccoli to the saucepan and mix until evenly coated. Season with salt and pepper to taste.
• Transfer the cheesy pasta to a greased 2-quart casserole dish. Bake at 350°F for 20 minutes, until hot and bubbly. 
• Let stand 5 minutes before serving. Garnish with extra shredded cheddar and Parmesan cheese if desired.

This cheesy and irresistible macaroni and broccoli casserole will become your new favorite weeknight dinner. The combination of cheddar, mozzarella, and Parmesan turns the classic Kraft mac and cheese into a decadent, restaurant-worthy dish. In short, this Kraft Recipe is perfect for busy weeknights

Kraft Recipe - Tuna Casserole

Ingredients:

• 3 cups wide egg noodles 
• 2 (5 ounce) cans tuna, drained
• 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup
• 1 cup milk
• 1 cup frozen sweet peas 
• 1 cup shredded cheddar cheese
• 1 medium onion, diced
• 3 tablespoons butter
• 1 1/2 teaspoons mustard powder
• 1/2 cup crushed potato chips
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F. Lightly grease a 2-quart casserole dish and set aside.
• Bring a large pot of salted water to a boil. Cook egg noodles according to package directions until al dente. Drain and transfer to prepared baking dish. 
• In a skillet over medium heat, sauté onion in butter until translucent, about 5 minutes. Stir in soup, milk, peas, tuna, mustard powder, and 1/2 cup cheese, and season with salt and pepper to taste. 
• Pour tuna mixture over cooked noodles and mix gently to combine. Sprinkle crushed potato chips and remaining 1/2 cup cheese over top. 
• Bake for 20 minutes or until hot and bubbly. Broil for 2-3 minutes until top is crispy and golden brown. Serve immediately. 

This classic tuna casserole is the ultimate comfort food that never goes out of style!  It also makes for a wonderful Kraft recipe you'll look forward to all week long. Give it a try and fall in love with this quintessential American classic!

Kraft Recipe - Taco Pie with Cool Ranch Doritos

Ingredients:

• 1 pound lean ground beef
• 1 (1 ounce) package taco seasoning mix
• 1 (10-ounce) can of red enchilada sauce 
• 1 (12-ounce) bag of Cool Ranch Doritos divided 
• 1 (16-ounce) container of sour cream
• 1 1/2 cups shredded Mexican cheese blend, divided
• Shredded lettuce, chopped tomatoes, sliced olives for garnish 

Instructions:

• Preheat oven to 375°F. Set aside 1 cup of crushed Doritos. In a 9-inch pie pan, arrange the remaining chips to completely cover the bottom and sides. Set aside. 
• In a skillet over medium heat, brown ground beef until no longer pink, 5-7 minutes. Drain fat. Stir in taco seasoning and enchilada sauce. Simmer for 5 minutes.
• In a bowl, mix sour cream and 1 cup shredded cheese. 
• Spread half of the beef mixture in the bottom of the prepared Doritos pie crust. Top with half of the sour cream mixture. Repeat layers, ending with beef mixture. 
• Sprinkle top with reserved crushed Doritos and the remaining 1/2 cup of shredded cheese.
• Bake for 20 minutes, until hot, bubbly and lightly browned. 
• Let cool for 10 minutes before slicing. Serve garnished with lettuce, tomatoes, and olives. Enjoy!

This Kraft recipe is made in under 30 minutes and tastes like you spent hours preparing it. Garnish with all your favorite taco toppings for a flavor and texture fiesta in every bite!

Conclusion

The 5 Kraft recipes featured here, from the classic Kraft mac and cheese, kicked up with bacon and veggies to the Cool Ranch Doritos taco pie, offer clever shortcuts for assembling delectable and crave-worthy dishes in 30 minutes or less. 

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