Must-Try Chocolate Bread Recipes for Chocoholics

As a certified chocoholic, you know that chocolate makes everything better, especially baked goods. Get ready to take your chocolate obsession up a notch with these must-try chocolate bread recipes that will satisfy even the strongest sweet tooth. We're unveiling 10 over-the-top chocolate bread recipes you'll want to bake repeatedly. So preheat that oven and get ready to drool over melt-in-your-mouth chocolatey goodness on every page. Let's get baking!

5 Sweet Chocolate Bread Recipes

Chocolate and bread—could there be a more perfect combination? These chocolate bread recipes are calling your name if you’re a chocoholic with a sweet tooth.

Double Chocolate Banana Bread

This decadent bread is studded with melted chocolate chips and chunks of bittersweet chocolate. Mashed bananas provide moisture and a subtle flavor. The chocolate chips melt into little pools of chocolatey goodness in every bite.

Chocolate Swirl Bread

Ever wished you could have cinnamon swirl bread with a chocolatey twist? This recipe delivers just that. A chocolate filling made of cocoa powder, sugar and butter is swirled into a sweet yeast bread dough before baking. The result is a beautiful chocolate ribbon in every slice.

Chocolate Cherry Bread

Tart cherries and dark chocolate are a match made in heaven. Pitted cherries are folded into a rich chocolate quick-bread batter before baking. The cherries burst as the bread bakes, creating little pockets of cherry juice. Top slices of this bread with whipped cream or mascarpone cheese.

Double Chocolate Zucchini Bread

Shredded zucchini helps moisten this chocolate bread recipe without compromising the chocolatey flavor. Cocoa powder and chocolate chips provide an intense chocolate boost in every bite. The zucchini helps this bread stay fresh for days.

Chocolate Banana Swirl Bread

Why not have both if you can’t decide between chocolate and banana? This recipe combines mashed bananas and melted chocolate into a cinnamon swirl bread. The chocolate and bananas swirl together as the bread bakes, creating a beautiful marbled effect. No one can resist a slice of this chocolatey, fruity creation.

With so many delicious chocolate bread recipes, you’ll never run out of ways to satisfy your chocolate craving. Why not try a new recipe each weekend? Your sweet tooth—and family and friends—will thank you.

5 Savory Chocolate Bread Recipes

Chocolate bread doesn’t have to be sweet. For a delicious twist, these savory chocolate bread recipes combine cocoa’s rich, earthy flavor with spices, herbs, and umami ingredients like cheese.

Chili Chocolate Skillet Bread Recipes

This spicy, cheesy bread is perfect for dipping in soup or chili. Mix cocoa powder, chili powder, cumin, and cayenne into the dough. Once baked, top the loaf with shredded cheddar cheese, sliced jalapeños and cilantro. The heat from the chili and spices pairs deliciously with dark chocolate.

Olive Oil Chocolate Bread Recipes

High-quality olive oil adds a fruity accent to chocolate bread recipes. In the dough, use bittersweet chocolate chunks and chopped Kalamata olives. Brush the loaf with olive oil before baking and sprinkle with sea salt. The olives provide a savory, briny bite, while the olive oil gives it a subtle nutty aroma.

Mushroom Truffle Chocolate Bread Recipes

Fold cremini mushrooms, truffle oil, and parmesan cheese into a chocolate dough for an earthy, umami-packed bread. The mushrooms and truffle oil enhance the cocoa’s natural earthiness. Top each slice with truffle butter, shaved parmesan, and fresh herbs.

Bacon Chocolate Bread Recipes

The smoky, salty flavor of bacon is a natural complement to chocolate. Add crumbled bacon, cocoa powder, and brown sugar to a yeast dough. The sugar helps caramelize the bacon as it bakes. Brush the loaf with maple glaze for extra decadence and garnish with more bacon bits.

Rosemary Chocolate Bread Recipes

Fresh rosemary adds a woodsy, herbal essence to chocolate bread. Mix rosemary, cocoa powder, olive oil, and sea salt into the dough. The rosemary’s piney notes balance perfectly with bittersweet chocolate. Brush warm slices with honey and top with mascarpone cheese, rosemary sprigs, and a final drizzle of olive oil.

Tips for Making Perfect Chocolate Bread Recipes

To make chocolate bread that’s moist, rich, and delicious, follow these tips:

• Use high-quality chocolate. Choose a chocolate with at least 60% cocoa for the best flavor. Semisweet chocolate, chocolate chips, and cocoa powder work great in chocolate bread.
• Add chocolate to the batter and in mix-ins. Chopped chocolate, chocolate chips, or chunks added to the batter provide bursts of chocolate in every bite. You can also fold in mix-ins like chocolate chips or chunks once the batter is mixed.
• Use buttermilk or sour cream. These dairy products add moisture and a slight tang that enhances the chocolate flavor. You can also use yogurt or milk.
• Undermix the batter. Be careful not to overmix the batter, making the bread tough. Mix just until the ingredients are barely combined. Some small lumps are fine.
• Add cocoa powder. In addition to chocolate, add 3-4 tablespoons of unsweetened cocoa powder. Cocoa powder intensifies the chocolate flavor.
• Toast the nuts. For extra crunch and flavor, toast 1/2 to 1 cup of chopped nuts like walnuts or pecans and fold into the batter. The toasted nuts pair great with chocolate.
• Top it off. Once the bread is baked and cooled, spread it with chocolate icing, ganache, Nutella, or peanut butter. You can also dust the top with cocoa powder, powdered sugar, or crushed nuts.
• Let it sit. Allow the chocolate bread to sit for at least several hours before slicing to allow the flavors to blend and the bread to become moist. Wrap leftover bread tightly in plastic wrap or store it in an airtight container or bag.

These tips will ensure your chocolate bread recipes turn out rich, fudgy, and packed with chocolatey goodness. Your chocoholic friends and family will surely ask for seconds!

Chocolate Bread Recipe FAQs

If you've never made chocolate bread before, you probably have some questions about how to make it and what to expect. Here are the answers to some frequently asked questions about chocolate bread recipes.

What ingredients do I need? 

The typical ingredients for chocolate bread recipes include:

• All-purpose flour
• Sugar
• Butter or oil
• Eggs
• Baking powder
• Salt
• Chocolate chips or chunks
• Cocoa powder (for chocolate flavor)
• Sometimes coffee or buttermilk (to enhance chocolate flavor)

How do I make chocolate bread recipes? 

Here is a basic process:

1. Preheat the oven to 350 F and grease a loaf pan.
2. In a bowl, combine the dry ingredients: flour, sugar, baking powder, salt, and cocoa powder.
3. Whisk the wet ingredients in a separate bowl: eggs, melted butter, buttermilk, or coffee (if using).
4. Add the wet ingredients to the dry ingredients and stir just until combined. Gently fold in chocolate chips.
5. Pour the batter into the prepared loaf pan.
6. Bake for about 50-60 minutes until a toothpick inserted into the center comes out mostly clean.
7. Allow to cool before slicing and enjoying!

What can I top it with? 

Chocolate bread pairs well with many toppings, such as:

• Butter
• Cream cheese 
• Cinnamon and sugar
• Whipped cream
• Ice cream 
• Caramel or chocolate sauce

Hope this helps satisfy your curiosity about chocolate bread recipes, and happy baking! Let me know if you have any other questions.

Conclusion

So, there are 10 mouthwatering chocolate bread recipes to indulge your inner chocoholic. From easy, every day quick breads to special occasion cakes, there's something for everyone. Don't be afraid to get creative and put your spin on these recipes, too. Let your imagination run wild: a dollop of Nutella, a cinnamon sprinkle, a caramel drizzle! Baking these chocolatey treats will satisfy your sweet tooth and impress your friends and family.