Souffle Pancakes (Pancakes without Baking Powder)
yield: 3
total time: 20 minutes
Ingredients
- 1 cup all purpose flour 4.25 oz, 119 gr
- 1/4 teaspoon kosher salt
- 3/4 cup milk 6 fl oz, 177 ml, skim, 1%, 2% or whole
- 1 teaspoon vanilla optional
- 3 large egg yolks
- 3 large egg whites
- 1/4 cup sugar 1.75 oz, 49 gr
Nutrition
- Calories : 330 calories
- Carbohydrate : 53 grams
- Cholesterol : 215 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 13 grams
- SaturatedFat : 2.5 grams
- Sodium : 310 milligrams
- Sugar : 21 grams
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