Buckwheat Pancakes
yield: 4
total time: 5 minutes
Ingredients
- 2/3 cup buckwheat flour
- 2/3 cup all purpose flour
- 2/3 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1 1/2 cups buttermilk
- 1/4 cup butter melted
- 2 eggs
Nutrition
- Calories : 410 calories
- Carbohydrate : 52 grams
- Cholesterol : 145 milligrams
- Fat : 17 grams
- Fiber : 5 grams
- Protein : 15 grams
- SaturatedFat : 9 grams
- Sodium : 1080 milligrams
- Sugar : 8 grams
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