Blinchiki (Russian Crepes)
yield: 14
total time: 23 minutes
Ingredients
- 2 eggs
- 2 cups milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 2 tablespoons canola oil plus more for pan
- sour cream or sweetened condensed milk
- jam
Nutrition
- Calories : 130 calories
- Carbohydrate : 18 grams
- Cholesterol : 35 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 125 milligrams
- Sugar : 4 grams
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