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Blinchiki (Russian Crepes)

yield: 14 total time: 23 minutes

Ingredients

2 eggs
2 cups milk
1 tablespoon sugar
1/2 teaspoon salt
2 cups all purpose flour
2 tablespoons canola oil plus more for pan
sour cream or sweetened condensed milk
jam

Nutrition

Calories : 130 calories
Carbohydrate : 18 grams
Cholesterol : 35 milligrams
Fat : 4.5 grams
Fiber : 1 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 125 milligrams
Sugar : 4 grams

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