Yorkshire Pudding
yield: 4
total time: 25 minutes
Ingredients
- 1 1/8 cups flour 1cup+1tbsp plain, all purpose
- 4 medium eggs
- 7/8 cup semi-skimmed milk ¾cup+1tbsp, I prefer to use semi-skimmed or half fat milk
- 6 teaspoons beef dripping or lard -, replace with vegetable oil for a vegetarian version
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Nutrition
- Calories : 220 calories
- Carbohydrate : 30 grams
- Cholesterol : 215 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 2 grams
- Sodium : 240 milligrams
- Sugar : 3 grams
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