Ingredients
- 1 pound medium shrimp about 40-50
- 1 habanero scotch bonnet pepper, diced, replace with
- 1/2 medium onion sliced
- 2 ounces salted butter replace with canola oil
- 2 teaspoons minced garlic
- 1 teaspoon fresh thyme
- 1 teaspoon paprika
- 1/2 teaspoon white pepper
- 1/2 lemon or more to taste optional
- 1/2 cup chicken stock or water
- 2 tablespoons chopped parsley
- 1 teaspoon salt adjust to taste
Nutrition
- Calories : 250 calories
- Carbohydrate : 7 grams
- Cholesterol : 205 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 24 grams
- SaturatedFat : 7 grams
- Sodium : 890 milligrams
- Sugar : 2 grams
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