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Jamaican Inspired Peppered Shrimp

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound medium shrimp about 40-50
  • 1 habanero scotch bonnet pepper, diced, replace with
  • 1/2 medium onion sliced
  • 2 ounces salted butter replace with canola oil
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon white pepper
  • 1/2 lemon or more to taste optional
  • 1/2 cup chicken stock or water
  • 2 tablespoons chopped parsley
  • 1 teaspoon salt adjust to taste

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 205 milligrams
  • Fat : 14 grams
  • Fiber : 2 grams
  • Protein : 24 grams
  • SaturatedFat : 7 grams
  • Sodium : 890 milligrams
  • Sugar : 2 grams
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