Cajun Blackened Salmon
yield: 6
total time: 10 minutes
Ingredients
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon sage
- 2 pounds salmon fillets
- 4 tablespoons butter
Nutrition
- Calories : 400 calories
- Carbohydrate : 3 grams
- Cholesterol : 105 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 31 grams
- SaturatedFat : 9 grams
- Sodium : 1330 milligrams
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