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Blackened Salmon Tacos

yield: 8 total time: 20 minutes
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Ingredients

  • 1 tablespoon paprika
  • 1 teaspoon cayenne
  • 1 teaspoon dried thyme
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 28 ounces salmon pin bones removed, skin-on
  • 2 tablespoons oil
  • 8 corn tortillas
  • 2 cups romaine lettuce shredded
  • 1 cup diced tomato
  • 1/2 cup diced red onion
  • 2 tablespoons cilantro minced
  • 1/4 cup salsa tomatillo avocado, or sour-cream
  • 1 lime cut into small wedges

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 430 milligrams
  • Sugar : 2 grams
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