Instant Pot Mexican Black Bean Soup

Ingredients

• 1 tablespoon olive oil avocado or vegetable oil work too
• 1 medium yellow onion diced
• 1 large carrot diced
• 1 stalk celery diced
• 3 cloves garlic minced
• 2 jalapeños small
• 1 pound black turtle beans dry Bob’s Red Mill, about 2 3/4 cup
• 1 bay leaf
• 1 teaspoon Mexican oregano
• 3 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 2 teaspoons sea salt
• 6 cups vegetable broth
• 14 3/8 ounces diced fire roasted tomatoes

Nutrition

• Calories : 200 calories
• Carbohydrate : 35 grams
• Fat : 2 grams
• Fiber : 9 grams
• Protein : 11 grams
• Sodium : 1100 milligrams
• Sugar : 3 grams