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Black Eyed Peas with Ham Hock

yield: 8 total time: 105 minutes
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion sliced
  • 2 celery stalks diced
  • 2 garlic cloves
  • 1 handful chili pepper to taste
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black freshly ground, pepepr
  • 1 smoked ham hock about 1 1/2 to 2 pounds
  • 1 pound black-eyed peas rinsed and soaked overnight in cold water, then drained
  • 1 teaspoon salt

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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