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Sea Bass in Papillote

yield: 4 total time: 30 minutes
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Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 24 ounces black sea bass or striped bass, 1/2 to 1 1/4 inches thick with skin
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 lemon slices thin, less than 3/4 inch thick; from 1 large lemon
  • 8 sprigs fresh thyme
  • 2 garlic cloves very thinly sliced
  • 12 cherry tomatoes halved
  • 1 1/2 tablespoons capers drained bottled

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 70 milligrams
  • Fat : 14 grams
  • Fiber : 12 grams
  • Protein : 34 grams
  • SaturatedFat : 3 grams
  • Sodium : 660 milligrams
  • Sugar : 2 grams
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