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Crispy Black Sea Bass

yield: 4 total time: 30 minutes

Ingredients

2 1/2 pounds black sea bass fillets
1 cup cornstarch
2 tablespoons canola oil
2 tablespoons unsalted butter
1 cup ponzu
2 tablespoons lemon juice
salt
pepper

Nutrition

Calories : 280 calories
Carbohydrate : 42 grams
Cholesterol : 15 milligrams
Fat : 13 grams
Fiber : 2 grams
SaturatedFat : 4 grams
Sodium : 200 milligrams
Sugar : 9 grams

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