Crispy Black Sea Bass
yield: 4
total time: 30 minutes
Ingredients
- 2 1/2 pounds black sea bass fillets
- 1 cup cornstarch
- 2 tablespoons canola oil
- 2 tablespoons unsalted butter
- 1 cup ponzu
- 2 tablespoons lemon juice
- salt
- pepper
Nutrition
- Calories : 280 calories
- Carbohydrate : 42 grams
- Cholesterol : 15 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- SaturatedFat : 4 grams
- Sodium : 200 milligrams
- Sugar : 9 grams
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