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Fluffy Vegan Scrambled Eggs

yield: 6 total time: 375 minutes
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Ingredients

  • 3/4 cup mung beans split, rinsed, a.k.a. moong dal, NOT whole mung beans*
  • 1 1/4 teaspoons black salt
  • kala namak
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon ground turmeric
  • 2 teaspoons nutritional yeast
  • 1 1/3 cups light coconut milk canned
  • 2 tablespoons olive oil plus more for cooking, if avoiding oil, omit and use a non-stick pan
  • 1/4 cup white rice flour or brown rice flour
  • 1 1/4 teaspoons baking powder

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 10 grams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 12 grams
  • Sodium : 780 milligrams
  • Sugar : 2 grams
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